Watermelon

Watermelon, often called the “king of summer fruits,” is one of the most famous and popular tropical fruits in Vietnam. With its sweet, refreshing taste and excellent hydrating properties, watermelon not only delights consumers but also offers numerous health benefits.

Characteristics of Vietnamese Watermelon

Shape and Size:
Watermelons are typically oval or round with dark green rinds, either smooth or with light stripes depending on the variety. Each fruit can weigh from 2 to 10 kilograms.

Flesh:
The flesh is red or yellow, juicy, and naturally sweet with a cool, refreshing flavor. Its aroma is light and pleasant, never overpowering.

Seeds:
Inside the flesh, watermelons contain many small black or white seeds, which can be eaten or removed when serving.

Popular Watermelon Varieties in Vietnam

• Red Watermelon:
  Oval or round in shape, with dark green skin and light green stripes. The weight ranges from 2 to 10 kg depending on the variety and growing conditions.

• Mini Watermelon:
  Also known as baby watermelon, this variety is small—just about the size of a fist. It has a thin rind and dark green skin with pale stripes.

• Square Watermelon:
  A unique product of modern agriculture, these are grown in molds to achieve a square shape. The rind remains green but forms a distinctive cube.

• Yellow Watermelon:
  With a green outer rind and sometimes yellow stripes, this variety has vibrant golden-yellow flesh that sets it apart from the traditional red type.

Major Watermelon Growing Regions

Watermelon is cultivated throughout Vietnam, with key growing areas in the Mekong Delta and central provinces:

• Tiền Giang:
  Renowned for sweet, high-quality watermelons that supply both domestic and export markets.

• Bình Thuận:
  Known for its excellent soil and climate, producing watermelons with great quality and competitive prices.

• Nghệ An:
  Famous for high yields and deliciously sweet watermelons.

Nutritional Value and Benefits

Watermelon is not only delicious but also rich in nutrients, providing vitamins A and C, potassium, and antioxidants. Eating watermelon helps boost energy, aid digestion, improve skin health, and support heart health.

Ways to Enjoy Watermelon

Watermelon can be eaten fresh or turned into smoothies, juices, watermelon ice cream, or even used in salads and desserts. With its sweet, cooling taste, watermelon is the perfect choice for staying refreshed during hot summer days.

Conclusion

Vietnamese watermelon is a remarkable tropical fruit with a sweet, refreshing flavor and numerous health benefits. Thanks to favorable soil and climate conditions, Vietnamese watermelons are consistently high in quality, making them a valuable and beloved agricultural product both at home and abroad.