Thai Jackfruit

Thai jackfruit is a well-known and distinctive tropical fruit of Vietnam. With its rich and unique flavor, Thai jackfruit has captured the hearts of many fruit lovers.

Characteristics of Thai Jackfruit

Shape and Size:
Thai jackfruit is oval or round in shape, with a green outer skin when unripe that turns yellow as it matures. Its thick skin is covered with small, sharp spikes. Each fruit can weigh from 5 to 20 kilograms.

Flesh:
The flesh is thick and golden yellow, with a rich, sweet taste and a fragrant aroma. It is divided into many large pods, each containing a seed.

Seeds:
Inside each pod lies a large seed, which can be boiled or roasted to enjoy its nutty and delicious flavor.

Popular Thai Jackfruit Varieties in Vietnam

• Early-ripening Thai Jackfruit:
  This variety has a shorter ripening time, thick golden flesh, small seeds, and an intensely sweet taste.

• Red Thai Jackfruit:
  Known for its orange-red flesh, pleasant aroma, and small seeds, it is highly sought after by consumers.

Major Thai Jackfruit Growing Regions

Thai jackfruit is cultivated widely in southern provinces of Vietnam such as:

• Tiền Giang:
  The largest Thai jackfruit–growing area in Vietnam, famous for its excellent fruit quality.

• Bến Tre:
  Another province known for high-quality Thai jackfruit varieties.

• Đồng Nai:
  A region with large-scale plantations that supply both domestic and export markets.

Nutritional Value and Benefits

Thai jackfruit is not only delicious but also highly nutritious. It is rich in vitamins A and C, as well as minerals like potassium, magnesium, and dietary fiber. Eating Thai jackfruit can provide energy, support digestion, and promote heart health.

Ways to Enjoy Thai Jackfruit

Thai jackfruit can be eaten fresh or used as an ingredient in various dishes such as jackfruit ice cream, jackfruit cakes, sweet soups, and many other desserts. Its crunchy, sweet, and fragrant flesh makes it an ideal ingredient for a wide range of culinary creations.

Conclusion

Thai jackfruit is a unique fruit with a distinctive and delightful flavor, loved by many. Thanks to high-quality varieties and favorable growing regions, Thai jackfruit has become an important and economically valuable agricultural product of Vietnam.