Import

1. Diversifying supply through agricultural imports helps countries meet quantity demands, improve quality, and diversify food products—an especially important factor for nations with limited natural conditions for agricultural production.

2. Food imports help countries become more flexible in responding to global price and supply fluctuations, especially during food crises or natural disasters.

3. Taking advantage of free trade agreements (FTAs) helps reduce agricultural import tariffs, thereby lowering costs and enhancing the competitiveness of these products.

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