Rice SR21

Characteristics of SR21 Rice

• Grain composition: SR21 rice has long, dark brown grains. When cooked, it gives off a distinctive aroma, with a mildly sweet taste and a soft, sticky texture. This is a highly nutritious rice, rich in vitamins B1 and B2, calcium, iron, and other essential minerals.

• Flavor: After cooking, SR21 rice is fragrant and pleasantly sweet, with soft yet intact grains. Its natural aroma and mild sweetness enhance the appeal of any dish.

Nutritional Value and Benefits
SR21 rice is not only delicious but also packed with nutrients, offering many health benefits:

• Carbohydrates: Provide essential energy for daily activities.

• Vitamins and minerals: Abundant in B1, B2, calcium, and iron, which support various body functions and overall health.

• Fiber: Supports digestion, helps prevent constipation, and promotes a healthy gut.

Culinary Uses
SR21 rice can be prepared in a variety of tasty and nutritious dishes:

• Steamed rice: Perfect for daily meals, yielding fragrant, soft, and slightly sticky grains.

• Fried rice: Ideal for stir‑frying with vegetables and meats, creating a flavorful, well‑balanced dish.

• Rice porridge: When cooked into porridge, SR21 rice becomes smooth and easy to digest—suitable for both children and adults.

Other SR Rice Varieties

SR20 – “Dragon Eye” Rice

SR20, also known as Gạo Mắt Rồng, is a specialty pink rice developed by the Southern Agricultural Science Institute. This variety combines traditional characteristics with high adaptability, resulting in a high‑quality and popular product.

• Appearance: Distinctive pink grains.

• Flavor: Mildly sweet; the more you chew, the sweeter it tastes.

• Nutritional value: Only lightly milled to retain the nutrient‑rich bran layer, which is rich in micronutrients and anthocyanin antioxidants.
  SR20 is commonly packed in 5 kg bags, making it convenient for daily use and storage.

SR22 – A Functional Whole‑Grain Rice

SR22 is a unique rice variety containing natural anthocyanins—powerful antioxidants beneficial for health.

• Appearance: Characteristic color from anthocyanins.

• Flavor: Cooked SR22 rice has a natural sweetness, soft texture, and mild aroma.

• Nutritional value: As a whole‑grain rice, SR22 retains bran layers rich in B vitamins, calcium, iron, and fiber. It helps slow sugar absorption, making it suitable for people with diabetes or those at risk of chronic diseases.

Health Benefits of SR22

• Antioxidant power: Anthocyanins help prevent cell damage and combat free radicals.

• Diabetes support: SR22’s whole‑grain composition slows down sugar metabolism, aiding in blood sugar management.

• Chronic disease prevention: Its nutrient‑dense profile makes it an excellent choice for those looking to maintain or improve overall health.