Global G.A.P Standard Farming Process
At VẠN PHÁT THÀNH, every durian you enjoy comes from farms that follow strict Global G.A.P standards – ensuring safe, sustainable, and environmentally responsible farming practices.
From soil preparation, seedling care, and integrated pest management to post‑harvest handling, every step is carefully monitored and documented.
We train farmers to use fewer chemicals, save water, and protect biodiversity, while improving fruit quality to meet international market demands.
Featured Technology Frozen Durian
According to information from the Plant Protection Department – Ministry of Agriculture and Rural Development, Vietnam has 3,000 hectares of durian cultivation, of which 68,000 tons of durian have been granted planting area codes by the General Administration of Customs of China. Each year, the country harvests approximately 1.3 million tons of durian from about 90,000 hectares of growing areas.
Therefore, with such high annual output, ensuring long-term preservation of durian while maintaining its quality and economic value is essential for durian businesses and farming households.
Freezing whole durian fruits is a modern and widely adopted method for effective durian preservation.
What is frozen durian?
Frozen durian is durian that, after being harvested, is carefully cleaned and then placed in a cold storage chamber with controlled temperatures for freezing. Over time, this process produces frozen durian. During storage and even after thawing, frozen durian retains its natural color and flavor.
What process is required to
produce whole frozen durian?
Stage 1: Harvesting the durian
Harvesting standard: The durians must be fully ripe, with the best flavor and quality.
Stage 2: Cleaning and sanitizing the durian
The fruits are treated and washed with clean water for 4–5 minutes to remove dirt, bacteria, and foreign matter.
Stage 3: Quick freezing
The durians are placed in a freezing chamber at –40°C for about 1 to 2 hours, depending on the size of the fruit.
After the quick-freezing process is completed, the whole frozen durians are stored in a cold storage facility at –18°C to maintain deep-freeze conditions. Storage period: 6–24 months
Stage 4: Thawing for use
Thawing time: About 6 hours at room temperature before consumption.
– To establish a storage and preservation facility for large quantities of durian, farmers and businesses must choose a reputable and high‑quality provider to design and install a standard cold storage system. VẠN PHÁT THÀNH is the perfect choice to elevate the value of your durian because:
– VẠN PHÁT THÀNH is one of the leading companies specializing in consulting, designing, and installing cold storage systems, refrigerated warehouses, blast freezers, quick‑freezing systems, as well as industrial and commercial air‑conditioning systems.
– VẠN PHÁT THÀNH has over 10 years of experience in the refrigeration industry.
– VẠN PHÁT THÀNH has a team of highly skilled technicians, professionally trained with meticulous attention to detail reaching up to 99.999%. They work with great responsibility, passion, and dedication to their craft.
– Installation costs are reasonable and suitable for projects of all scales, from small to large.
– Every project is carried out on schedule, according to customer requirements, and is fully inspected and handed over after final acceptance.
– Warranty and maintenance periods extend up to several years depending on the system.
– In addition, VẠN PHÁT THÀNH is also a professional distributor of refrigeration compressors from well‑known brands such as Copeland, Daikin, Danfoss, Embraco, Bitzer, Tecumseh, etc., with full CO and CQ certification and valid invoices.
